Wednesday, July 3, 2013

Spicy Garden Veggie Burger


Ingredients:
  • Fantastic World Foods Vegetarian Nature's Burger (or veggie burger alternative) 
  • Vegan Feta Cheese (Optional)
  • Lettuce
  • Pinch of Spouts
  • Pickles 
  • Red Onion Slices
  • Ciabatta Bread (try to use %100 whole wheat if possible)
  • Sriracha 
  • Dijon Mustard
Directions:

  • Heat oven to 350 degrees. 
  • Make burger according to box directions.
  • Toast buns in the oven until they have a light brown color around the edges.
  • Place a slice of lettuce on bottom bun, followed by your veggie patty. 
  • Put about 2-3 pickles on next, and then a slice of red onion.
  • Top it off with your sprouts, and drizzle the mustard and sriracha over the burger (Here you can also add your soy feta cheese).
  • Put the top bun on and enjoy! 

Sunday, June 30, 2013

Chopped Chinese Pasta Salad

Ingredients:
2 Cloves Garlic
1/2 Onion
1/2 Head Red Cabbage
1/2 Head Green Cabbage
1 Cup Chopped Kale
2 Celery stalks
1 Green Pepper
1 Small Head of Cauliflower
1 Small Head of Broccoli
1/2 Cup Fresh Cilantro (to taste)
2 Tbsp Sesame Seeds
1/4 Cup Slivered/Sliced Almonds
Red Pepper to taste

Sauce ( I eyeballed these one at a time and poured them onto the chopped veggies)
Rice Vinegar
A Small Amount of Peanut Sauce
Liquid Aminos (or soy sauce)
Sesame Oil
Salt/Pepper

Directions:
Chop all the vegetables and mix them together. Pour the sauce ingredients over the vegetables and allow the vegetables to marinade in the sauce for at least 30 mins to an hour. Mix with your choice of pasta, I used multicolored spiral pasta. Serve over a bed of lettuce. I drizzled some balsamic vinegar over mine before I ate it but that is just personal preference.

Enjoy!


Wednesday, June 26, 2013

Summer Salad and Berries


All these ingredients were purchased fresh from the farmer's market this morning :)

Salad: 

Bok choy lettuce
Fresh Tomatoes
Broccoli
A few kalamata olives
Red onion
Pepper
Fig infused Balsamic Vinegar

Fresh Berries:

Strawberries
Bananas
Blackberries 
Blueberries
Raspberries

You could put some of the berries on your salad too!

Wednesday, June 19, 2013

Starting My New Nutrition Program Today!

Today I start my six week nutrition program in plant based nutrition with Cornell University. I thought it was the perfect time to kickstart my nutrition studies since the AMA (American Medical Association) just declared obesity as a disease.  I will post about my progress and any important aspects I feel are worth sharing. Wish me luck!

Saturday, June 15, 2013

10 Rules to Follow for Clean Eating and Weight Loss

10 rules to follow for clean eating and weight loss:

These few steps among many are a good way to switch into/continue to live a naturally healthy lifestyle. Not only will they help you lose weight, but they are a good basis for eating clean. Let me know if you would like to know more tips just like these!

1. Drink Water - drinking water is important for many reasons. Keeping your body hydrated will keep your body from retaining excess water weight and keep you from feeling and looking bloated. Cut out all sodas and juices. Go straight to the fruit/vegetable itself that you're trying to get the benefits from (unless you have a juicer and can make your own juices without any added chemicals or sugar). Also, thirst is often misrepresented as hunger in the brain. So next time you think you need a snake, grab for some water instead. A great soda alternative is sparkling water with slices of lemon or lime in them. It's also fun to put fruit in your water! If you want a different kind of beverage, drink tea, coffee, or coconut water - but don't reach for the soda.

2. Excercise - If you're not much of an exercise buff right now, start slowly. 30 minutes of exercise a day is a pretty good standard. If you don't practice a sport or have an exercise regimen, try just going for 30 minute walks/power walks, and then slowly work your way up to running or develop a different type of exercise that is right for you. If you are a beginner interested in running, the couch to 5k program is good one that has proven to be successful around the board. (C25K Running App)

http://www.coolrunning.com/engine/2/2_3/181.shtml

3. Eat Fruits and Vegetables - Fruits and vegetables should comprise most of each meal that you eat. They are extremely rich in nutrients and extremely low in fat and calories.

4. Cut Back on Alcohol - Not only is alcohol extremely high in calories, but drinking excess amounts of it can be damaging to your body, specifically your liver. Try to only drink one glass of red wine a day to a couple times a week.

5. Don't Eat Processed Foods - Processed foods can contain a lot of sugar and extra ingredients that are unnecessary and pose a risk to your health. A good way to avoid processed foods is to stay on the perimeter of the grocery store. Swap boxed foods for fresh foods. Eat crunchy vegetables instead of chips or crackers, or fruit instead of candy. Some minimally processed foods can be ok, but it is best to just avoid any processed foods if you can.

6. Eat Whole Grains - If you're eating a grain, make sure it %100 whole grain - otherwise it could be just an empty starch. Avoid refined grains like white rice, white flour, or pasta that is not whole wheat.

7. Eat Whole Foods - Going off not eating processed foods, try to make everything to near everything you eat a whole food (single ingredient items).

8. Avoid Bad Fat - This means not eating saturated fats. These fats mainly come from animal products like meat, cheese, and milk. So focus on getting your fat from nuts, and avocado, and occasionally olive oil. And NO fast food!

9. Read Labels - if you do buy anything that has an ingredient list, check the ingredients. First, there shouldn't be more than about 5 ingredients. Second, if you can't pronounce or don't recognize an ingredient, chances are it's not good for you and you should put it down.

10. Eat what makes your body feel good - at first, all of these combined might sound tedious and restrictive if you're not used to eating this way. But once you start feeding your body the proper foods, you'll feel so much better that you won't want to eat any other way. You should have more energy, feel happier, have clearer skin, and be sick less often. Plus, you'll lose weight! So start eating clean, and start feeling better!


Thursday, May 23, 2013

Lemon Dijon Dressing!

I just found this dressing from House and Home. I made it, and it is delicious! Can't wait to make it again.



Link to Lemon Dijon Dressing Recipe


Ingredients: 
1 tbsp Dijon mustard
1 tbsp lemon juice
1 clove garlic, minced
2 tbsp olive oil
Salt and freshly ground black pepper to taste


I also added a little basil because I LOVE basil. 

Sunday, February 10, 2013

Vegetarian Chili

Ingredients:



















  • 1 can kidney beans
  • 1 can garbonzo beans
  • 1 can black beans
  • 2  4oz cans of diced green chiles
  • 1 can whole kernel corn
  • 3 28 oz cans whole peeled tomatoes
  • 2 12 oz packages vegetarian meat crumbles 
  • 1/2 yellow onion
  • 2 jalapeños 
  • 2-4 cloves garlic
  • 2 celery stalks
  • green onions
  • 2 green peppers
  • 1 tablespoon salt
  • 1 tablespoon pepper (or to taste)
  • 1/4 cup chili powder
  • 2 tablespoons oregano
  • 1 teaspoon cumin
  • 2 bay leaves
  • 1 tablespoon olive oil
  • optional: vegan cheddar cheese (the one I got I later realized has casein in it, so I would recommend a different one)


Directions:


  • Chop up peppers, onion, celery, jalapeños, and garlic



















  • Over medium heat, heat oil in a large pot and then add onions, salt, cumin, oregano, and bay leaves. 

























  • After onion is cooked, add in celery, green peppers, and jalapeños, green chili peppers, and garlic.

























  • After vegetables are hot, add in vegetarian crumbles and cover pot to let it simmer for about 5 minutes. 
  • Add the tomatoes, chili powder, and pepper.
  • Add in black beans, garbanzo beans, and kidney beans. 



















  • Bring chili to a boil, and then reduce to low heat and let simmer for 45 minutes. 
  • Add corn and cook for five more minutes ( my pot wasn't big enough, I know, but it was the biggest one I had!)




















                                    Serve and enjoy!!!! :)


Good Luck!!



Recipe adapted from allrecipes.com: http://allrecipes.com/recipe/the-best-vegetarian-chili-in-the-world/

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